Prep Time
2 min
Cook Time
5 min
Yields
2-6 servings
Try Sophie’s take on traditional Mexican Hot chocolate!
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ingredients
1
pint soya milk (or the milk of your preference)
1
cinnamon stick
1
dried chilli
100
g bar of dark chilli chocolate
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directions
Step 1
Heat the milk with the cinnamon and dried chilli in it.
Step 2
When the milk is starting to get hot break in the bar of chocolate and stir it until it has completely melted and the hot chocolate has thickened and then serve immediately.