Spicy Hot Chocolate
- prep time2 min
- total time 7 min
- serves 2-6
Try Sophie's take on traditional Mexican Hot chocolate!
1 pint soya milk (or the milk of your preference)
1 cinnamon stick
1 dried chilli
100 g bar of dark chilli chocolate
1. Heat the milk with the cinnamon and dried chilli in it.
2. When the milk is starting to get hot break in the bar of chocolate and stir it until it has completely melted and the hot chocolate has thickened and then serve immediately.