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Spicy Smoked Steak Nachos

Food Network Canada
PREP TIME
15 min
COOK TIME
10 min
YIELDS
1 serving

The spice is as much or as little of the seasonings as you would like. I don’t measure with my taco seasonings, I simply make a small batch in a dish then add to the meat and add more of other spices as needed!

Why I love this recipe

I am a huge fan of Nachos as well as tacos! So always looking to try a new addition to it! Original recipe that this is based off of is made by my father!

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Ingredients

1
piece steak
1
pinch dried chilli flakes
3
pinch chilli powder
1
pinch salt
1
pinch pepper
1
pinch garlic powder
1
pinch paprika
1
block double smoked Cheddar cheese
1
pinch dried Italian seasoning
1
bag Tostitos whole grain Scoops
1
splash water
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Directions

Step 1

Mince up your steak as small as possible, this is easier if its frozen and thawed in the microwave till “cooked.”

Step 2

Mix up as much seasoning as you will need.

Step 3

Put your meat and seasoning in a pan and add a little bit of water. Cook thoroughly.

Step 4

Shred the double smoked Cheddar.

Step 5

On a pizza stone (can substitute a pan but works best on a stone) line it with the Scoops.

Step 6

Add meat to all the scoops so every one is full.

Step 7

Add the cheese on top.

Step 8

Repeat with layers on top of the bottom one (pyramid style) as desired.

Step 9

Place in the oven at 350ºF till cheese is melted.

Step 10

ENJOY.

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