The spice is as much or as little of the seasonings as you would like. I don’t measure with my taco seasonings, I simply make a small batch in a dish then add to the meat and add more of other spices as needed!
Why I love this recipe
I am a huge fan of Nachos as well as tacos! So always looking to try a new addition to it! Original recipe that this is based off of is made by my father!
Mince up your steak as small as possible, this is easier if its frozen and thawed in the microwave till “cooked.”
Mix up as much seasoning as you will need.
Put your meat and seasoning in a pan and add a little bit of water. Cook thoroughly.
Shred the double smoked Cheddar.
On a pizza stone (can substitute a pan but works best on a stone) line it with the Scoops.
Add meat to all the scoops so every one is full.
Add the cheese on top.
Repeat with layers on top of the bottom one (pyramid style) as desired.
Place in the oven at 350ºF till cheese is melted.