![Spinach-Artichoke Panini Bites](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/31d70140-e68f-46be-9af1-78d58106fc61_spinach-artichoke-panini-bites_webready.jpg?w=3840&quality=75)
Warm triangles with a cheesy spinach and artichoke filling.
ingredients
directions
Special equipment: 2 rimmed baking sheets
Put a rimmed baking sheet in the oven and preheat to 450ºF.
Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a food processor. Pulse until evenly combined. Add the mozzarella and Parmesan; pulse to combine.
Spread 1/4 cup of the mayonnaise over half of the bread slices. Place the slices, mayo-side down, on a second rimmed baking sheet and spread evenly with the spinach filling, all the way to the edges. Top with the other 6 slices of bread. Spread the top slices with the remaining 1/4 cup mayonnaise. Carefully, remove the hot baking sheet from the oven and place it directly on top of the sandwiches. Transfer the double-stacked baking sheets to the oven and bake until the sandwiches are golden brown and the filling is melted, about 15 minutes.
Let sit for 5 minutes before slicing into bite-size squares or triangles. Serve warm.