Name: Spinach Salad with Sprouts and Buttermilk Dressing
Yield: 6 servings
Ingredients: 1 bunch (1 lb) fresh spinach, thoroughly washed and stemmed; 1 small red onion, peeled and thinly sliced; 2 cup of sprout mix (500 ml); 2 hard boiled eggs, peeled and sliced; 4 slices of cooked bacon, crumbled; 1 tsp Dijon mustard (5 ml); 2 Tbsp white wine vinegar (30 ml); 2 Tbsp buttermilk (30 ml); 3 Tbsp grape seed oil (45 ml); 1 Tbsp sour cream (15 ml); Salt and freshly cracked black pepper

Spinach Salad with Sprouts and Buttermilk Dressing

Yields

6 servings

ingredients

Salad

bunch (1 lb) fresh spinach, thoroughly washed and stemmed

small red onion, peeled and thinly sliced

cup of sprout mix (500 ml)

hard boiled eggs, peeled and sliced

slices of cooked bacon, crumbled

Dressing

tsp Dijon mustard (5 ml)

Tbsp white wine vinegar (30 ml)

Tbsp buttermilk (30 ml)

Tbsp grape seed oil (45 ml)

Tbsp sour cream (15 ml)

Salt and freshly cracked black pepper

Ingredient Substitution Guide

directions

Step 1

Toss spinach, onion and sprouts together in a large salad bowl. Pour in dressing and toss well. Garnish with hard boiled egg slices and crumbled bacon.

Step 2

Place Dijon, white wine vinegar, buttermilk, grapeseed oil and sour cream in a small bowl and whisk to combine. Adjust seasoning to taste.

dinner
eggs and dairy
pork
salad
side

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Spinach Salad with Sprouts and Buttermilk Dressing

ingredients

Salad

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