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Spiralized Squash with Vegan Pesto

Spiralized Squash with Vegan Pesto
PREP TIME
10 min
YIELDS
1 serving

Courtesy of Pure Leaf.

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Ingredients

1
squash
2
cups baby spinach
1
cup basil
cup pine nuts
5
cloves garlic
1
tsp salt
½
tsp pepper
½
tsp crushed red pepper
1
splash lemon juice
3
Tbsp olive oil
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Directions

Step 1

Spiralize squash and set aside.

Step 2

Mix all other ingredients in a bowl. Pour over squash and enjoy!

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