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Spooky Eyes Chocolate Bark

Spooky Eyes Chocolate Bark
Prep Time
5 min
Cook Time
5 min

The royal icing eyeballs add the perfect touch of spookiness! Make this to share with friends or keep the whole thing to yourself.

Courtesy of Miranda Keyes.

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ingredients

The Chocolate

3
cups chocolate chips
½
- 1 cup assorted Halloween candy (depending on size)

The Eyes

1
egg white
1 ½
cups icing sugar
black gel food colouring
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directions

Step 1

Place the chocolate chips in a heat-resistant bowl. Place bowl over top of pot of simmering water to create a double broiler. Let chocolate melt, stirring occasionally.

Step 2

Pour melted chocolate on a parchment lined baking sheet. Using a spatula, spread chocolate evenly into a large rectangle of even thickness. Place Halloween candy all over melted chocolate.

Step 3

In a medium-sized bowl whisk egg white until frothy. Whisk in icing sugar until a smooth, white icing is formed. Place half of icing into a Ziploc bag or piping bag. Cut off a small corner of the bag or tip of the piping bag. Pipe two dots, for eyes all over the Halloween chocolate bark. Dip a Q-tip into black gel food colouring and dot eyes on the white dots of icing.

Step 4

Let set in the fridge for 30 minutes. Break bark into small pieces for eating, sharing or giving as gifts for Halloween!

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