A fresh bowl filled with chickpeas, asparagus, fava beans, carrots, rice and a lovely homemade chive oil.
For the Bowls
For the Chive Oil
Make AheadAssembled Bowls: 2 daysBrown Rice: 3 days
Preheat oven to 400ºF.
For the brown rice, in a medium saucepan, bring water and rice to a boil, reduce to a simmer, cover and cook for 45 minutes. Steam, covered for 5 minutes; fluff with fork before serving.
For the asparagus, add to a large rimmed baking sheet. Roast in preheated oven for 10 minutes. Alternatively, steam asparagus for 3 to 5 minutes.
In a medium bowl, combine chickpeas with fava beans.
In a small bowl, combine all chive oil ingredients.
In bowls, arrange brown rice, chickpeas and fava beans, asparagus, and carrot. Drizzle with chive oil and garnish with chive blossoms (if using). Serve warm or chilled.