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Spring Rolls

Spring Rolls
PREP TIME
10 min
COOK TIME
10 min
YIELDS
24 servings

Courtesy of the Kroeger family.

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Ingredients

2
tsp sesame oil
2
lb(s) ground pork
4
cloves garlic, minced
2
tsp grated fresh ginger
2
tsp salt
2
tsp granulated sugar
½
head cabbage, thinly sliced
4
carrots, thinly sliced
8
green onions
½
cup soy sauce
2
eggs
24
spring roll wrappers
Canola oil, for frying
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Directions

Step 1

In a large skillet heat sesame oil over medium heat and cook pork, garlic, ginger, salt, and sugar for about 8 minutes or until no longer pink inside. Stir in cabbage, carrots, green onions, and soy sauce; cook for about 2 minutes or until softened. Remove from heat and place in large bowl; let cool slightly. Stir in eggs until combined.

Step 2

Place about 1/3 cup of the filling in the centre of the spring roll wrapper. Brush edges of wrapper with water, fold in sides, and roll up to cover filling. Repeat with remaining filling and wrappers.

Step 3

Heat canola oil in a heavy skillet and cook the spring rolls for about 4 minutes, turning once until golden brown on both sides. Remove to rack and repeat with remaining egg rolls.

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