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Squash with Herbs Soup

Squash with Herbs Soup
PREP TIME
10 min
COOK TIME
20 min
YIELDS
6 servings
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Ingredients

1
medium onion, chopped
1
Tbsp butter
2 ½
cup pureed squash
2 ½
cup chicken broth
½
tsp thyme
½
tsp rosemary
salt and pepper
1
pinch cumin
2 ½
cup milk
1
cup Canadian Old Cheddar cheese, grated
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Directions

Step 1

In a heavy saucepan, sauté onion in butter until it’s transparent. Add broth, squash and spices. Salt and pepper to taste. Heat on medium-low, then reduce to simmer for 15 minutes, stirring occasionally.

Step 2

Purée mixture.

Step 3

Add milk and reheat, but do not boil.

Step 4

Remove from heat.

Step 5

Stir in Old Cheddar cheese until melted.

Step 6

Tips: If fresh squash isn’t available, you can always use commercially packaged puree.

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