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Squid Salad

Squid Salad
PREP TIME
30 min
COOK TIME
25 min
YIELDS
4 servings

Easy, summer squid salad for any occasion.

Why I love this recipe

Easy to make and budget friendly.

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Ingredients

1
kg squid
1
large parsley root
Fresh lemon juice
4
- 5 peppercorns
5
Tbsp wine vinegar
100
mL olive oil
1
clove garlic
Salt, ground pepper, fresh parsley, leek and carrots to taste
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Directions

Step 1

Clean and cook the squids in salted water with the parsley root, lemon and peppercorns. Cook them for 25 minutes.

Step 2

When they are soft, drain them and let them cool.

Step 3

Cut them into spaghetti or rings.

Step 4

Cook one chopped carrot in another pot.

Step 5

Chop two leek leaves.

Step 6

Add the vinegar, garlic, salt and pepper to the squids to taste and add the leek leaves, carrot and chopped fresh parsley.

Rate Recipe

My rating for Squid Salad
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