Squished Baby Potatoes

  • serves 4


69 Ratings
Directions for: Squished Baby Potatoes


2 lb(s) new potatoes

Salt and pepper

Olive oil


1. Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.

2. Heat the oven to 400°F/200°C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.

See more: French, Side, Potatoes, Bake, Quick and Easy


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