Steak Medallions With Mushroom Sauce

Beef medallions with a sauteed mushroom sauce
Prep Time
10 min
Cook Time
13 min
4 servings

You won’t believe how fast this dish will be done and ready to serve—steak medallions with mushroom sauce in under 30 minutes! Any variety of mushrooms will be tasty, look for mixed packages where you buy your produce.

Tip: Ask your butcher to cut your steaks into medallions for you before leaving the store to save the step at home.

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oz (565 g) grilling steak, cut into 4 thick portions
carton (240 mL) CAMPBELL'S® Stock First™ Beef Stock
1 ½
cup (375 mL) assorted sliced mushrooms
tsp (1 mL) black pepper, ground


Step 1

Place steak in a non-stick pan over medium-high heat. Do not touch or move steak for 3 minutes. Turn steaks over and cook for an additional 2 minutes (times are for medium cooked steaks which are 1.5 cm thick). Remove steaks from pan and set aside.

Step 2

Add mushrooms to pan and sauté for 3 minutes on medium-high heat. Add stock to the hot pan to deglaze, scraping any browned bits from the bottom of the pan. Sprinkle in pepper and bring to a boil. Allow to boil until liquid has reduced by more than half and has slightly thickened, about 3-5 minutes.

Step 3

Serve mushroom sauce on top of steaks with your favourite side dish and vegetables.

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