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Steak Salad

Steak Salad
PREP TIME
15 min
YIELDS
4 servings

Add some delicious protein to your greens with this great salad recipe. 

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Ingredients

½
head romaine lettuce, cut into bite-size pieces
1
head Belgian endive, thinly sliced crosswise (about 1 ½ cups)
½
red onion, thinly sliced into rings
3
cups fresh baby arugula
12
cherry tomatoes
4
oz gorgonzola, coarsely crumbled
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1
lb(s) steak (such as New York, rib-eye or filet mignon) , pan-fried or grilled and chilled

Red Wine Vinaigrette

½
cup red wine vinegar
3
Tbsp lemon juice
2
tsp honey
2
tsp salt
Freshly ground black pepper
1
cup olive oil
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Directions

Step 1

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula, cherry tomatoes and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.

Step 2

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.

Step 3

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

Step 4

Yield: 1 2/3 cups

Step 5

Prep Time: 5 minutes

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