Yields
4 servings
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ingredients
1 ½
cup shredded napa cabbage
1
lb(s) sea bass
1
lb(s) salmon, fillet
1
lb(s) halibut
1
cup finely sliced shiitake mushroom
¼
cup thinly sliced green onion
1
Tbsp julienned ginger, root
¼
tsp salt
1
pinch white pepper
4
tsp soy sauce
1 ½
tsp cornstarch
½
tsp sesame oil
coriander, sprigs
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directions
Step 1
Scatter cabbage in shallow serving dish or pasta bowl large enough to fit in steamer. Add; top with shiitake, onions, ginger, salt and pepper. Cover and steam over high heat until fish flakes easily when tested, 16 to 18 minutes.
Step 2
Pour off liquid from plate into saucepan; bring to boil over medium heat. Blend soy sauce, cornstarch and 1 tablespoon (15 mL) water; add to pan and return to boil.
Step 3
Stir in sesame oil; pour over fish. Garnish with coriander.