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Steamer Clams with Beer and Chorizo

Steamer Clams with Beer and Chorizo
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Ingredients

2
cloves garlic, halved lengthwise
3
Tbsp olive oil or butter
1
onion, chopped
¼
lb(s) chorizo, cut into rounds
2
plum tomatoes, crushed
4
sprig fresh thyme
2
lb(s) steamer clams or small clams, shells scrubbed
½
bottle of beer
Salt and pepper
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Directions

Step 1

In a Dutch oven over medium heat, soften the garlic in the oil. Add the onion and chorizo and brown. Add the tomato and thyme. Simmer for about 2 minutes.

Step 2

Add the beer and the clams in the same Dutch oven. Cover and bring to a boil. Simmer until the clams have opened, about 5 minutes Discard any unopened clams.

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