Name: Steamer Clams with Beer and Chorizo
Ingredients: 2 cloves garlic, halved lengthwise; 3 Tbsp olive oil or butter; 1 onion, chopped; ¼ lb(s) chorizo, cut into rounds; 2 plum tomatoes, crushed; 4 sprig fresh thyme; 2 lb(s) steamer clams or small clams, shells scrubbed; ½ bottle of beer; Salt and pepper

ingredients

cloves garlic, halved lengthwise

Tbsp olive oil or butter

onion, chopped

lb(s) chorizo, cut into rounds

plum tomatoes, crushed

sprig fresh thyme

lb(s) steamer clams or small clams, shells scrubbed

bottle of beer

Salt and pepper

Ingredient Substitution Guide

directions

Step 1

In a Dutch oven over medium heat, soften the garlic in the oil. Add the onion and chorizo and brown. Add the tomato and thyme. Simmer for about 2 minutes.

Step 2

Add the beer and the clams in the same Dutch oven. Cover and bring to a boil. Simmer until the clams have opened, about 5 minutes Discard any unopened clams.

appetizer
bake
dinner
lunch
Main

Rate Recipe

My rating for Steamer Clams with Beer and Chorizo

Steamer Clams with Beer and Chorizo

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter