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Stewed Pork with Eggs in Soy Sauce (Moo Palo)

Stewed Pork with Eggs in Soy Sauce (Moo Palo)
YIELDS
4 servings
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Ingredients

2
cup Five-flower pork (pork belly), blanched, rinsed and cut into one-inch pieces
4
eggs, hard boiled, shelled and coated with dark soy sauce
4
cup water
4
tsp Thin soy sauce
4
Tbsp Dark soy sauce
1
tsp Fish sauce
1
Tbsp sugar
½
tsp black pepper
dash of salt
1
Tbsp Pickled garlic, thin sliced
½
Tbsp Garlic, thin sliced
1
Tbsp Cilantro roots or stems
2
Tbsp Cilantro leaves
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Directions

Step 1

Heat water, add five-flower pork, pickled garlic, garlic, cilantro roots and bring to boil.

Step 2

Season with thin soy sauce, dark soy sauce, sugar, black pepper and a dash of salt to taste.

Step 3

Cook in a well-lidded pot over medium heat for 1 1/2 hour or until pork is tender.

Step 4

Add soy-colored boiled eggs, close off lid, and continue to simmer for another 20 -25 minutes.

Step 5

Sprinkle with cilantro leaves and serve.

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My rating for Stewed Pork with Eggs in Soy Sauce (Moo Palo)
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