cup Five-flower pork (pork belly), blanched, rinsed and cut into one-inch pieces
eggs, hard boiled, shelled and coated with dark soy sauce
tsp Thin soy sauce
Tbsp Dark soy sauce
tsp Fish sauce
tsp black pepper
dash of salt
Tbsp Pickled garlic, thin sliced
Tbsp Garlic, thin sliced
Tbsp Cilantro roots or stems
Tbsp Cilantro leaves
Heat water, add five-flower pork, pickled garlic, garlic, cilantro roots and bring to boil.
Season with thin soy sauce, dark soy sauce, sugar, black pepper and a dash of salt to taste.
Cook in a well-lidded pot over medium heat for 1 1/2 hour or until pork is tender.
Add soy-colored boiled eggs, close off lid, and continue to simmer for another 20 -25 minutes.
Sprinkle with cilantro leaves and serve.