Heat water, add five-flower pork, pickled garlic, garlic, cilantro roots and bring to boil.
Season with thin soy sauce, dark soy sauce, sugar, black pepper and a dash of salt to taste.
Cook in a well-lidded pot over medium heat for 1 1/2 hour or until pork is tender.
Add soy-colored boiled eggs, close off lid, and continue to simmer for another 20 -25 minutes.
Sprinkle with cilantro leaves and serve.