Sticky Baked Chicken Wings

  • prep time15 min
  • total time 50 min
  • serves 4
Giada De Laurentiis
Giada De Laurentiis Giada at Home

Sticky chicken wings with a spicy honey-soy glaze.

28 Ratings
Directions for: Sticky Baked Chicken Wings



2 lb(s) chicken wings, split and tips discarded

1 Tbsp toasted sesame oil

1 Tbsp soy sauce

1 Tbsp lime juice, from 1 lime


3 Tbsp clover honey

1 Tbsp Korean chili paste

1 Tbsp soy sauce

2 tsp sesame oil

2 tsp lime juice

1 clove garlic, peeled and smashed



1. Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.

2. Preheat the oven to 425ºF.

3. Spread the wings on a rimmed baking sheet and bake for 20 minutes.


1. While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.

2. Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

See more: Chicken, Appetizer, Bake, Poultry

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