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Sticky Date Pudding with Black Rum Toffee Sauce

Food Network Canada
YIELDS
6 servings
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Ingredients

Sticky Date Pudding with Black

½
cup butter
1
cup pitted dates
1
cup self-rising flour
½
cup packed dark brown sugar
1
egg
tsp salt

Black Rum Toffee Sauce

4
Tbsp butter
½
cup dark corn syrup
cup light brown sugar
cup heavy cream
¼
cup dark or black rum
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Directions

Step 1

Simmer dates in 1 cup water until soft, let stand 5 minutes

Step 2

Beat together ½ cup butter and ¼ cup brown sugar until light and fluffy about 4 minutes

Step 3

Beat in egg until well combined

Step 4

Add flour and salt and mix at low speed until just combined and add dates

Step 5

Pour into greased and floured molds and bake about 15 minutes until a toothpick comes out clean at 325 degrees

Step 6

Serve warm with rum sauce

Step 7

In a small saucepan over low heat, combine butter, corn syrup and sugar. When sugar has melted and mixture is bubbling, stir in the cream. Allow to come to a simmer, add rum then transfer to a small pitcher and allow to cool.

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