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Sticky Honey-Soy Chicken Wings

Sticky Honey-Soy Chicken Wings
PREP TIME
10 min
COOK TIME
15 min
YIELDS
6-8 servings

With an easy marinade and a quick fry on the stove, these chicken wings are a tasty finger food meal that are great for kids or watching the game.

You might also like these Finger-Lickin’ Chicken Wing Recipes.

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Ingredients

2
lb(s) chicken wings
1
cup low-sodium soy sauce
1
Tbsp grated fresh ginger
2
Tbsp chopped fresh cilantro leaves
2
cloves garlic, minced
½
lemon, juiced
Kosher salt and freshly ground black pepper
2
Tbsp extra-virgin olive oil
2
Tbsp butter
½
cup honey
Sesame seeds, for garnish
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Directions

Step 1

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

Step 2

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

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