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Stout and Caramel Milkshakes

Stout and Caramel Milkshakes
YIELDS
4 servings

A sweet, easy to make beverage that can double as dessert!

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Ingredients

1
cup heavy whipping cream
3
cups caramel ice cream
12
oz stout beer
2
Tbsp malt powder
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Directions

Step 1

Whip the cream until soft peaks form. Hold in the refrigerator.

Step 2

Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

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