PREP TIME
10 min
YIELDS
4 servings
Chocolate chip gelato is topped with a strawberry mixture made with Tuscan dessert wine, lemon and vanilla.
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Ingredients
1
Tbsp sugar
2
cups hulled and quartered strawberries
¼
cup Vin Santo
½
tsp lemon zest (from 1 lemon)
¼
tsp vanilla extract
1
pint stracciatella gelato or chocolate chip ice cream
Flaky salt, such as Maldon, for sprinkling
4
almond biscotti, optional
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Directions
Step 1
Combine the sugar with 1 cup of the strawberries in a medium bowl. Using a fork, mash the berries to release the juices. Add the vin santo, lemon zest, vanilla and remaining 1 cup of strawberries. Stir together with a spoon. Divide the gelato among 4 glasses or bowls. Top with some of the strawberry mixture and a pinch of the flaky salt. Serve with a biscotti for dipping if desired.