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ingredients
2
quarts strawberries, sliced
1
Tbsp balsamic vinegar
2
tsp sugar
1-2
tbsp fresh basil leaves, chiffonade (rolled across to look like cigars and thinly sliced)
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directions
Step 1
Combine all the ingredients in a large bowl, toss and refrigerate for at leasat 30 minutes.
I served them with some brownies for an extra special treat