Light and fresh, this dish is perfect as a lunch or pre-dinner appetizer.
Courtesy of Renee Reardin.
strawberries, hulled and cut in half
cup baby arugula
cup walnuts, chopped
Tbsp goat cheese
Tbsp olive oil
Tbsp balsamic vinegar
In a large bowl, mix strawberries, arugula and walnuts. Pour in olive oil and balsamic vinegar and toss. Plate the salad, and top with goat cheese.