Make fondue fun for budding little chefs with this easy recipe that parents and kids can enjoy together.
Yield: 3 cups.
Courtesy of Amanda Riva of The Hot Plate.
Mash strawberries with icing sugar, set aside.
Whip cream until stiff peaks form, set aside.
Whip cream cheese with marshmallow fluff, stir in strawberries and fold in whipped cream.
Serve dip with assorted fruit and animal crackers.