![plate of strawberry chia yogurt pops](https://api.vip.foodnetwork.ca/wp-content/uploads/2019/06/yogurt-pops-1280.jpg?w=3840&quality=75)
Luxuriously creamy and speckled with chia seeds, our modern-day superfood, this frozen treat allows for more than the odd after-dinner sweet course. No electronic gadget is required, just a bit of muscle to muddle the strawberries for texture, ensuring intense flavour in every bite. Make this healthy version and dip it into granola for a refreshing breakfast and snack option, or drizzle with honey and coat with chopped peanuts for a PB&J throwback.
ingredients
directions
Allow for 3 hours of freezing time.
In a bowl, using a fork, mash ⅓ cup of the strawberries. Add honey and mash to soften. Stir in yogurt, chia seeds and vanilla.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/10/strawberry-chia-yogurt-pops-3.jpg?w=3840&quality=75)
Spoon and divide yogurt mixture into moulds, tapping on counter to eliminate air bubbles. Sprinkle with more chia seeds on top (if using) and insert popsicle sticks.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/10/strawberry-chia-yogurt-pops-4.jpg?w=3840&quality=75)
Freeze until solid, 3 to 4 hours. To remove from mould, dip casing into cup of warm water to loosen yogurt pop. Tip: For a fun decorative look, slice one strawberry. Fill moulds halfway and slide a slice directly on wall; top with remaining yogurt mixture.