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How to Make 5-Ingredient Strawberry Chia Frozen Yogurt Pops

plate of strawberry chia yogurt pops
PREP TIME
10 min
YIELDS
6 servings

Luxuriously creamy and speckled with chia seeds, our modern-day superfood, this frozen treat allows for more than the odd after-dinner sweet course. No electronic gadget is required, just a bit of muscle to muddle the strawberries for texture,  ensuring intense flavour in every bite. Make this healthy version and dip it into granola for a refreshing breakfast and snack option, or drizzle with honey and coat with chopped peanuts for a PB&J throwback.

 

 

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Ingredients

1
cup hulled, finely chopped strawberries, divided
3
Tbsp liquid honey
2
cups Balkan-style plain yogurt or 2% Greek yogurt
1
Tbsp chia seeds
2
tsp vanilla
chia seed garnish (optional)
6
popsicle sticks
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Directions

Notes

Allow for 3 hours of freezing time.

Step 1

In a bowl, using a fork, mash ⅓ cup of the strawberries. Add honey and mash to soften. Stir in yogurt, chia seeds and vanilla.

Step 2

Spoon and divide yogurt mixture into moulds, tapping on counter to eliminate air bubbles. Sprinkle with more chia seeds on top (if using) and insert popsicle sticks.

Step 3

Freeze until solid, 3 to 4 hours. To remove from mould, dip casing into cup of warm water to loosen yogurt pop. Tip: For a fun decorative look, slice one strawberry. Fill moulds halfway and slide a slice directly on wall; top with remaining yogurt mixture.

 

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