Luxuriously creamy and speckled with chia seeds, our modern-day superfood, this frozen treat allows for more than the odd after-dinner sweet course. No electronic gadget is required, just a bit of muscle to muddle the strawberries for texture, ensuring intense flavour in every bite. Make this healthy version and dip it into granola for a refreshing breakfast and snack option, or drizzle with honey and coat with chopped peanuts for a PB&J throwback.
Allow for 3 hours of freezing time.
In a bowl, using a fork, mash ⅓ cup of the strawberries. Add honey and mash to soften. Stir in yogurt, chia seeds and vanilla.
Spoon and divide yogurt mixture into moulds, tapping on counter to eliminate air bubbles. Sprinkle with more chia seeds on top (if using) and insert popsicle sticks.
Freeze until solid, 3 to 4 hours. To remove from mould, dip casing into cup of warm water to loosen yogurt pop. Tip: For a fun decorative look, slice one strawberry. Fill moulds halfway and slide a slice directly on wall; top with remaining yogurt mixture.