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Strawberry Pancakes

Food Network Canada
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Ingredients

1 ¼
cup all purpose flour
2
Tbsp sugar
2
tsp baking powder
¾
tsp salt
1
egg
1 ¼
cup milk
1
tsp vanilla
vegetable oil, plus more for cooking
approximately 1 strawberry per pancake sliced into 8ths
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Directions

Step 1

In a large bowl, mix together the flour, sugar, baking powder and salt. In a smaller bowl beat the egg slightly, add milk, vanilla and 3 tablespoons of oil. Add wet ingredients to dry and stir just until flour is moistened (clumps are okay!).

Step 2

Heat non-stick frying pan over medium-high and brush lightly with oil.

Step 3

Pour batter by ¼ cupfuls onto hot pan, making three or four pancakes at a time. Top each with strawberry slices and then cook until edges look slightly dry. Turn and cook other side until golden.

Step 4

Keep warm in oven or on warming plate. Repeat with remaining batter. Serve, strawberry side up with butter, maple syrup, yogurt and more fresh fruit.

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My rating for Strawberry Pancakes
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