Yields
1 serving
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ingredients
4
egg white
1
tsp cream of tartar
1
cup + 2 tbsp sugar
1
tsp cornstarch
1
tsp white vinegar
1
cup whipping cream
2
cup strawberries
lemon zest curls, for garnish
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directions
Step 1
Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar.
Step 2
Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle.
Step 3
Bake at 300 F for 30-40 minutes and allow to cool.
Step 4
Whip cream to soft peaks and fold in 2 tbsp sugar.
Step 5
Hull and quarter strawberries.
Step 6
Top pavlova with whipped cream and fresh berries. Garnish with some fresh lemon zest curls.