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Strawberry Pavlova

Food Network Canada
YIELDS
1 serving
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Ingredients

4
egg white
1
tsp cream of tartar
1
cup + 2 tbsp sugar
1
tsp cornstarch
1
tsp white vinegar
1
cup whipping cream
2
cup strawberries
lemon zest curls, for garnish
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Directions

Step 1

Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar.

Step 2

Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle.

Step 3

Bake at 300 F for 30-40 minutes and allow to cool.

Step 4

Whip cream to soft peaks and fold in 2 tbsp sugar.

Step 5

Hull and quarter strawberries.

Step 6

Top pavlova with whipped cream and fresh berries. Garnish with some fresh lemon zest curls.

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