Strawberry Rhubarb & Shortbread Cookie Crumble
- prep time7 min
- total time 17 min
- serves 1
Courtesy of Renee Reardin.
Directions for: Strawberry Rhubarb & Shortbread Cookie Crumble
Ingredients
vanilla ice cream
1 cup strawberries
½ cup rhubarb, chopped in 1/2-inch pieces
¼ cup sugar
shortbread cookie
Directions
1. In a saucepan, bring strawberries, rhubarb, sugar and 1 Tbsp of water to a simmer. Cook and stir occasionally until rhubarb breaks down.
2. Let cool, then scoop ice cream into a bowl, pour on the strawberry rhubarb, and crumble the shortbread cookie on top.
See more: Berries, Dessert, Summer, Vegetables
https://www.foodnetwork.ca/recipe/strawberry-rhubarb-and-shortbread-cookie-crumble/14679/