Strawberry Rhubarb & Shortbread Cookie Crumble

  • prep time7 min
  • total time 17 min
  • serves 1

Courtesy of Renee Reardin.

37 Ratings
Directions for: Strawberry Rhubarb & Shortbread Cookie Crumble

Ingredients

vanilla ice cream

1 cup strawberries

½ cup rhubarb, chopped in 1/2-inch pieces

¼ cup sugar

shortbread cookie

Directions

1. In a saucepan, bring strawberries, rhubarb, sugar and 1 Tbsp of water to a simmer. Cook and stir occasionally until rhubarb breaks down.

2. Let cool, then scoop ice cream into a bowl, pour on the strawberry rhubarb, and crumble the shortbread cookie on top.

See more: Berries, Dessert, Summer, Vegetables


https://www.foodnetwork.ca/recipe/strawberry-rhubarb-and-shortbread-cookie-crumble/14679/

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