![Strawberry Rhubarb "Paloma"](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/f600fde5-a821-44b6-a2ee-97f66ba310b2_strawberry-rhubarb-paloma_webready.jpg?w=3840&quality=75)
Prep Time
5 min
Yields
1 serving
This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
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ingredients
3
slices fresh rhubarb, plus more for garnish
1
strawberry, hulled
1 ½
oz tequila blanco 100 percent blue agave
½
oz agave nectar
½
oz fresh lime juice
Ice
Pinch salt, plus more for rimming glass
2
oz grapefruit soda
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directions
Step 1
In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.