Prep Time
15 min
Yields
6 - 8 servings
We’ve turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.
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ingredients
½
cup sliced fresh strawberries, green tops removed
2
Tbsp + 2 tsp sugar
⅓
cup sour cream
⅛ tsp kosher salt
1
cup heavy cream
¼
cup strawberry jam, stirred
Suggested dippers: Shortbread cookies, pound cake, waffle cookies
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directions
Step 1
Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
Step 2
Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.