Yields
4 servings
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ingredients
Main Course
4
tsp of sugar
¼
cup of soy sauce
3
clove garlic
3
scallions stalks, minced
1
tsp sesame oil
1
tsp grated ginger
2
Tbsp sesame seeds, toasted
½
cup mirin, Japanese cooking wine
2
Tbsp dry sherry
4
striploin or Rib Eye steak (7oz)
Cho Kanjang (Vegetable Marinad
½
cup sesame seeds, toasted
1
Tbsp sugar
3
Tbsp rice vinegar
4
Tbsp light soy
1
Tbsp diced chives
1
Tbsp fresh diced cilantro
1
tsp sesame oil
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directions
Step 1
In a large bowl, whisk together all the ingredients. Cover and marinate the beef for 24 hours. Grill to your liking.
Step 2
Cut favourite raw vegetables and mix all ingredients into a bowl. Marinade for 2 hours. Serve with your Bulgogi and steamed jasmine rice.
Be sure vegetables are not over dressed, i.e. ratio to marinade and vegetables are equal.