Stuffed oven-roasted chicken wings filled with a mix of sausage and bacon pieces, creating a crispy and seriously satisfying snack.
Courtesy of Rapscallion Rogue Eatery in Hamilton, Ontario.
Blue Cheese Dressing
Preheat oven to 425ºF (218ºC).
To debone wings, loosen meat from fat end of wing with a sharp, stiff knife. Gradually, scrape meat down the bone to the joint and pop out double bones.
For the stuffing, combine sausage meat, minced bacon (yes, raw), onion, garlic and parsley in a bowl.
Stuff each chicken wing’s cavity with this bacon/sausage mixture and line up on a parchment lined roasting pan. Roast in oven between 45-50 minutes until nicely browned.
Serve wings with blue cheese dressing.
Make blue cheese dressing by combining all dressing ingredients and adjust to your tastes. Set aside. Can refrigerate.