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Stuffed Chicken Wings

PREP TIME
10 min
COOK TIME
50 min
YIELDS
5 servings

Stuffed oven-roasted chicken wings filled with a mix of sausage and bacon pieces, creating a crispy and seriously satisfying snack.

Courtesy of Rapscallion Rogue Eatery in Hamilton, Ontario.

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Ingredients

Chicken Wings

20
chicken wings (must be the actual wing part, not the drumette, with the wing-tip still attached)
1
lb(s) bacon, finely diced
½
lb(s) good-quality sausage meat (removed from casing)
1
small Spanish onion, finely diced
3
- 4 cloves cloves garlic, minced
½
bunch Italian parsley, roughly chopped

Blue Cheese Dressing

½
cup mayonnaise, homemade preferred
cup full-fat sour cream
¼
cup blue cheese
2
tbsp lemon juice
2
tbsp hot sauce (or to taste)
4
tbsp finely chopped chives
Salt and pepper to taste
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Directions

Step 1

Preheat oven to 425ºF (218ºC).

Step 2

To debone wings, loosen meat from fat end of wing with a sharp, stiff knife. Gradually, scrape meat down the bone to the joint and pop out double bones.

Step 3

For the stuffing, combine sausage meat, minced bacon (yes, raw), onion, garlic and parsley in a bowl.

Step 4

Stuff each chicken wing’s cavity with this bacon/sausage mixture and line up on a parchment lined roasting pan. Roast in oven between 45-50 minutes until nicely browned.

Step 5

Serve wings with blue cheese dressing.

Step 6

Make blue cheese dressing by combining all dressing ingredients and adjust to your tastes. Set aside. Can refrigerate.

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My rating for Stuffed Chicken Wings
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