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Stuffed Creamy Zesty Chicken

Food Network Canada
PREP TIME
15 min
COOK TIME
31 min
YIELDS
1 serving

Baked boneless, skinless chicken breast stuffed with cream cheese, parmesan cheese and salsa.

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Ingredients

1
(5-oz) boneless, skinless chicken breast
14
oz shaved Parmasan cheese
5
mL extra virgin olive oil
2
Tbsp mild salsa
Salt
Pepper
2
handfuls spinach
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Directions

Step 1

Preheat skillet to medium high.

Step 2

Preheat oven to 350ºF.

Step 3

Butterfly chicken breast(s).

Step 4

Open breast and spread cream cheese, 1 tbsp salsa and Parm. Fold breast closed.

Step 5

Add 2 Tbsp EVOO to skillet and lay breast upside down in pan for 3 mins till golden brown. Season with salt and pepper.

Step 6

Turn over and sear for another 3 mins. Season with salt and pepper. Cover with 1 tbsp of salsa.

Step 7

Remove breast to lasagna pan and bake in oven for 25 mins.

Step 8

On stove top, cook down the spinach. Season and set aside.

Step 9

Serve chicken on a bed of spinach.

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My rating for Stuffed Creamy Zesty Chicken
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