Prep Time
15 min
Cook Time
31 min
Yields
1 serving
Baked boneless, skinless chicken breast stuffed with cream cheese, parmesan cheese and salsa.
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ingredients
1
(5-oz) boneless, skinless chicken breast
14
oz shaved Parmasan cheese
5
mL extra virgin olive oil
2
Tbsp mild salsa
Salt
Pepper
2
handfuls spinach
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directions
Step 1
Preheat skillet to medium high.
Step 2
Preheat oven to 350ºF.
Step 3
Butterfly chicken breast(s).
Step 4
Open breast and spread cream cheese, 1 tbsp salsa and Parm. Fold breast closed.
Step 5
Add 2 Tbsp EVOO to skillet and lay breast upside down in pan for 3 mins till golden brown. Season with salt and pepper.
Step 6
Turn over and sear for another 3 mins. Season with salt and pepper. Cover with 1 tbsp of salsa.
Step 7
Remove breast to lasagna pan and bake in oven for 25 mins.
Step 8
On stove top, cook down the spinach. Season and set aside.
Step 9
Serve chicken on a bed of spinach.