![Stuffed Grilled Pork Chops](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/d434b47e-8ad4-4840-9905-f0b57f864de0_Stuffed-Grilled-Porkchop-Web-Ready-1.jpg?w=3840&quality=75)
These delicious pork chops are stuffed with a mixture of crumbled cornbread, dried cherries, chopped walnuts and golden raisins.
ingredients
directions
In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.