Name: Sue’s Village Greek Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 medium tomato; ½ cup feta cheese, crumbled; 1 green pepper, julienned; ½ cucumber, sliced; 4 green onion, thinly, sliced; 4 Tbsp olive oil

Prep Time

5 min

Yields

4 servings

Recipe courtesy of Sue Zindros, Mezes Restaurant.

ingredients

medium tomato

cup feta cheese, crumbled

green pepper, julienned

cucumber, sliced

green onion, thinly, sliced

Tbsp olive oil

Ingredient Substitution Guide

directions

Step 1

Carefully make tomato flower. Without cutting all the way through tomato, quarter tomato then half the quarters ending with 8 equal parts or petals.

Step 2

Place green pepper between every other tomato petal.

Step 3

Place sliced cucumber in between remaining petals.

Step 4

Sprinkle slices of green onion over each tomato.

Step 5

Place crumbled feta in the centre of tomato.

Step 6

Garnish with olives, sprinkle with a pinch of oregano and salt to taste.

Step 7

Drizzle with one tablespoon of olive oil per tomato. Add more olive oil if desired.

appetizer
cheese
dinner
gluten-free
Greek

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Sue’s Village Greek Salad

ingredients

directions

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