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Sumac Roasted Tomatoes with Pine Nuts and Herbs

Sumac Roasted Tomatoes with Pine Nuts and Herbs
PREP TIME
10 min
COOK TIME
15 min
YIELDS
8 servings

Sumac is a fruity, tart spice that that hails from the Middle East. Think of this tomato dish as a condiment, like salsa, to serve alongside roasted meats, egg dishes or sandwiches.

Recipe by Charmaine Baan. Brought to you by PC.

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Ingredients

1
pkg (340 g) Market Trio Tomatoes, halved
2
Tbsp (25 mL) thinly sliced garlic
1
Tbsp (15 mL) PC Black Label Sumac Spice
2
Tbsp (25 mL) New World EVOO Extra Virgin Olive Oil
½
tsp (2 mL) salt
¼
tsp (1 mL) freshly ground black pepper
2
Tbsp (25 mL) toasted pinenuts
1
Tbsp (15 mL) each chopped fresh mint and parsley
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Directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

Stir together tomatoes,garlic, sumac, oil, salt and pepper. Pour into 8-inch (2 L) square glass baking dish. Roast in centre of oven for 15 minutes, stirring halfway, or until tomatoes are blistered and soft.

Step 3

Transfer to serving dish; sprinkle with pine nuts, mint and parsley.

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