Prep Time
5 min
Cook Time
20 min
Yields
4 servings
Wrap these potatoes in either parchment or aluminium foil and prepare the whole meal on the grill! Experiment with your favourite garnishes like salsa or sour cream.
Courtesy of The Little Potato Company
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ingredients
1 ½
lb(s) your favorite varietal Little potatoes
2
Tbsp olive oil
2
tsp Cajun seasoning
6
sprigs cilantro, coarsely chopped
2
limes, cut into 8 wedges
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directions
Step 1
Preheat barbecue to 400°F.
Step 2
Place a large piece of parchment or foil on a baking sheet. Toss the Little potatoes with the oil and Cajun seasoning and place in centre of parchment.
Step 3
Place another piece of parchment over and carefully roll up all four edges to create a parcel.
Step 4
Cook on grill (on baking sheet or directly on grill) for 20 minutes. Carefully open bag and serve with cilantro and lime wedges.