Wrap these potatoes in either parchment or aluminium foil and prepare the whole meal on the grill! Experiment with your favourite garnishes like salsa or sour cream.
Courtesy of The Little Potato Company
lb(s) your favorite varietal Little potatoes
Tbsp olive oil
tsp Cajun seasoning
sprigs cilantro, coarsely chopped
limes, cut into 8 wedges
Preheat barbecue to 400°F.
Place a large piece of parchment or foil on a baking sheet. Toss the Little potatoes with the oil and Cajun seasoning and place in centre of parchment.
Place another piece of parchment over and carefully roll up all four edges to create a parcel.
Cook on grill (on baking sheet or directly on grill) for 20 minutes. Carefully open bag and serve with cilantro and lime wedges.