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Summer Fruit with Wine and Mint

Summer Fruit with Wine and Mint
PREP TIME
15 min
COOK TIME
4 min
YIELDS
4 servings

A sweet, fresh, and delicious summer dessert. The perfect way to end a barbecue, or a great snack for a picnic.

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Ingredients

1 ¼
cups dry white wine
cup sugar
½
ripe cantaloupe, seeded, cut into ¾-inch cubes (about 3 cups)
1
basket strawberries (8-ounce), quartered
1
cup seedless green grapes, halved lengthwise
1
Tbsp chopped fresh mint leaves
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Directions

Step 1

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.

Step 2

Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

Step 3

Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

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