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Sundried Tomato and Cranberry Glazed Pork Chops, Potato Puffs and Kinda Greek Salad

Sundried Tomato and Cranberry Glazed Pork Chops, Potato Puffs and Kinda Greek Salad
PREP TIME
20 min
COOK TIME
35 min
YIELDS
4 servings
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Ingredients

Sun-dried Tomato and Cranberry

1
Tbsp 1 tbsp paprika
1
tsp 1 tsp garlic powder
¼
tsp tsp dried thyme
¼
tsp tsp freshly ground pepper
6 4-6
large thick pork chops, boneless and trimmed (1- 1 ½ lbs or 450-675 g)
Cooking spray

Glaze

¼
cup cup white wine
½
cup cup cranberry sauce, whole berry
1 ½
cup cups beef broth
2
Tbsp 2 tbsp apple sauce
1
Tbsp 1 tbsp sun dried tomatoes
1
Tbsp 1 tbsp dried cranberries
½
tsp tsp vanilla
1
tsp 1 tsp maple syrup
Leftover mashed potatoes
1
cup 1 cup cornflake crumbs or you can substitute with cornmeal
Waxed paper
Cooking spray

Salad

¼
cup cup olive oil
1
tsp 1 tsp fresh garlic (from a jar)
1
Tbsp 1 tbsp balsamic vinegar
1
tsp 1 tsp sugar
½
red pepper
½
green pepper
½
of a sweet red onion
½
of an English cucumber
3 3
Roma tomatoes
¾
cup cup light feta cheese, crumbled
½
cup ½ cup olives (optional)
Prepared glaze
Aluminum foil
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Directions

Step 1

Preheat oven to 400ºF.

Step 2

Combine in a small bowl, in this order; paprika, garlic powder, thyme, and pepper.

Step 3

Rub generously on both sides of the chops.

Step 4

Spray a broiler pan with cooking spray.

Step 5

Place spiced chops on the broiler pan and place in hot oven. Set timer for 5 minutes.

Step 6

Flip over and cook an additional 5 minutes.
Meanwhile…

Step 7

Combine white wine, cranberry sauce, beef broth, apple sauce, sun dried tomatoes, cranberries, vanilla and maple syrup in a small stove top pot.

Step 8

Bring to a boil, then reduce heat to simmer.

Step 9

Stir occasionally.

Step 10

Form leftover mashed potatoes into meatball size balls. Roll in cornflake crumbs on a large piece of waxed paper, then reshape into small logs.

Step 11

Spray a large non-stick fry pan with cooking spray and set at med-high heat.

Step 12

Place the potato puffs in the pan from the outside in. Brown all sides, but don’t turn too often.
Meanwhile…

Step 13

Pour olive oil, garlic, vinegar and sugar into a large salad bowl.

Step 14

Whisk to blend thoroughly.

Step 15

Cut peppers, red onion, cucumber and tomatoes, adding to salad bowl as you cut.

Step 16

Add feta cheese to bowl.

Step 17

Toss veggies until coated.

Step 18

Remove cooked chops from broiler pan and generously brush warm glaze on both sides of the chops.

Step 19

Transfer chops to a serving plate and cover with aluminum foil. Let rest for 3-5 minutes before serving.

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