Name: Sundried Tomato and Cranberry Glazed Pork Chops, Potato Puffs and Kinda Greek Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 Tbsp 1 tbsp paprika; 1 tsp 1 tsp garlic powder; ¼ tsp tsp dried thyme; ¼ tsp tsp freshly ground pepper; 6 4-6 large thick pork chops, boneless and trimmed (1- 1 ½ lbs or 450-675 g); Cooking spray; ¼ cup cup white wine; ½ cup cup cranberry sauce, whole berry; 1 ½ cup cups beef broth; 2 Tbsp 2 tbsp apple sauce; 1 Tbsp 1 tbsp sun dried tomatoes; 1 Tbsp 1 tbsp dried cranberries; ½ tsp tsp vanilla; 1 tsp 1 tsp maple syrup; Leftover mashed potatoes; 1 cup 1 cup cornflake crumbs or you can substitute with cornmeal; Waxed paper; Cooking spray; ¼ cup cup olive oil; 1 tsp 1 tsp fresh garlic (from a jar); 1 Tbsp 1 tbsp balsamic vinegar; 1 tsp 1 tsp sugar; ½ red pepper; ½ green pepper; ½ of a sweet red onion; ½ of an English cucumber; 3 3 Roma tomatoes; ¾ cup cup light feta cheese, crumbled; ½ cup ½ cup olives (optional); Prepared glaze

Sundried Tomato and Cranberry Glazed Pork Chops, Potato Puffs and Kinda Greek Salad

PREP TIME

20 min

COOK TIME

35 min

YIELDS

4 servings

Ingredients

Sun-dried Tomato and Cranberry

Tbsp 1 tbsp paprika

tsp 1 tsp garlic powder

tsp tsp dried thyme

tsp tsp freshly ground pepper

6 4-6

large thick pork chops, boneless and trimmed (1- 1 ½ lbs or 450-675 g)

Cooking spray

Glaze

cup cup white wine

cup cup cranberry sauce, whole berry

1 ½

cup cups beef broth

Tbsp 2 tbsp apple sauce

Tbsp 1 tbsp sun dried tomatoes

Tbsp 1 tbsp dried cranberries

tsp tsp vanilla

tsp 1 tsp maple syrup

Leftover mashed potatoes

cup 1 cup cornflake crumbs or you can substitute with cornmeal

Waxed paper

Cooking spray

Salad

cup cup olive oil

tsp 1 tsp fresh garlic (from a jar)

Tbsp 1 tbsp balsamic vinegar

tsp 1 tsp sugar

red pepper

green pepper

of a sweet red onion

of an English cucumber

3 3

Roma tomatoes

cup cup light feta cheese, crumbled

cup ½ cup olives (optional)

Prepared glaze

Aluminum foil

Ingredient Substitution Guide

Directions

Step 1

Preheat oven to 400ºF.

Step 2

Combine in a small bowl, in this order; paprika, garlic powder, thyme, and pepper.

Step 3

Rub generously on both sides of the chops.

Step 4

Spray a broiler pan with cooking spray.

Step 5

Place spiced chops on the broiler pan and place in hot oven. Set timer for 5 minutes.

Step 6

Flip over and cook an additional 5 minutes.
Meanwhile…

Step 7

Combine white wine, cranberry sauce, beef broth, apple sauce, sun dried tomatoes, cranberries, vanilla and maple syrup in a small stove top pot.

Step 8

Bring to a boil, then reduce heat to simmer.

Step 9

Stir occasionally.

Step 10

Form leftover mashed potatoes into meatball size balls. Roll in cornflake crumbs on a large piece of waxed paper, then reshape into small logs.

Step 11

Spray a large non-stick fry pan with cooking spray and set at med-high heat.

Step 12

Place the potato puffs in the pan from the outside in. Brown all sides, but don’t turn too often.
Meanwhile…

Step 13

Pour olive oil, garlic, vinegar and sugar into a large salad bowl.

Step 14

Whisk to blend thoroughly.

Step 15

Cut peppers, red onion, cucumber and tomatoes, adding to salad bowl as you cut.

Step 16

Add feta cheese to bowl.

Step 17

Toss veggies until coated.

Step 18

Remove cooked chops from broiler pan and generously brush warm glaze on both sides of the chops.

Step 19

Transfer chops to a serving plate and cover with aluminum foil. Let rest for 3-5 minutes before serving.

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Sundried Tomato and Cranberry Glazed Pork Chops, Potato Puffs and Kinda Greek Salad