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Sunny Anderson’s Pumpkin Spice-Rubbed Pork Loin

Pexels
Prep Time
2h 20 min
Cook Time
40 min
Yields
4 servings

Who says the wonderfully warming flavours of fall are only for a pie? With Sunny Anderson‘s pumpkin pie spiced pork loin, you can enjoy the cinnamon and ginger blend as a main! It’s a slightly sweet and warmly spiced protein that’s surprisingly delicious, and perfect for the changing weather.

Related: Make-Ahead Mini Pumpkin Cheesecake Trifles with Skor Bits

Watch the season premiere of Outrageous Pumpkins, on Sunday, September 24 at 10PM ET/PT on Food Network Canada. Also Available on STACKTV with Amazon Prime Video Channels, fuboTV, Rogers Ignite TV and Ignite SmartStream.

Photo courtesy of pexels. The image was not created by the recipe author but is representative of the dish.

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ingredients

2
tsp pumpkin pie spice
½
tsp mustard powder
½
tsp onion powder
½
tsp garlic powder
Salt
½
tsp freshly ground black pepper
1
(2 lb) boneless pork loin end roast
¼
cup olive oil, divided
1
cup brown sugar
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directions

Step 1

Preheat the oven to 350°F.

Step 2

In a small bowl, add the pumpkin pie spice, mustard powder, onion powder, garlic powder, a pinch of salt and a grind or two of pepper. Stir and rub on all sides of the pork loin. Let rest at room temperature for up to two hours.

Step 3

Add two tablespoons oil to an ovenproof pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.

Step 4

In a small bowl, mix together the brown sugar, remaining two tablespoons oil and a pinch of salt. Rub onto the pork on all sides. Then place back into the pan and into the oven. Bake until the pork is cooked through, about 35 minutes for medium. Let the meat rest about ten minutes before slicing.

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