PREP TIME
25 min
Yields 20 crostini.
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Ingredients
1
cup dried cranberries
1
cup chicken stock
4
tsp teaspoons honey
20
- 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20
store-bought crostini
8
oz goat cheese, at room temperature
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Directions
Step 1
In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
Step 2
Smear the crostini with the goat cheese, then top with the cooked cranberries.