This is really easy, my 9 year old daughter loves to make it herself!
Why I love this recipe
I came up with this recipe by combining a number of different recipes that I’ve seen.
For the Monkey Bread
For the Icing
Cut each biscuit into quarters and toss with melted butter.
Roll the buttery biscuit dough in the sugar and cinnamon mixture.
Grease a bunt pan well.
Layer the biscuit pieces into the bundt pan.
Mix the remaining butter and sugar and cinnamon together.
Pour over the biscuit pieces.
Cover bundt pan with foil and bake at 350ºF for 35 minutes.
Uncover and bake for another 5-10 minutes until the top is golden.
Allow to cool for 15 minutes then turn out onto a large plate. Be careful there will be melted sugar and butter that will run out or the pan once inverted.
Add all ingredients to a medium bowl and beat with electric mixer.
Add more milk as required to make icing to your preferred consistency.
Drizzle icing over monkey bread as desired. remainder can be used for dipping!