Prep Time
5 min
Yields
4 servings
Rum raisin ice cream helps you whip up a batch of eggnog in just 5 minutes.
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ingredients
2
pts rum raisin ice cream, melted
¾
cup whole milk
½
cup dark rum
¼
cup bourbon
Freshly grated nutmeg, for topping
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directions
Step 1
Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.