Prep Time
10 min
Cook Time
5 min
Yields
1 serving
In just 15 minutes, you can have a delicious salmon salad! Not only super tasty, it also has healthy components like grapefruit, quinoa and avocado.
Courtesy of Amanda Riva of The Hot Plate.
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ingredients
1
tsp extra virgin olive oil
1 3
oz salmon fillet
½
cup grapefruit wedges
¼
cup sliced avocado
¼
cup cooked quinoa
2
cup spring salad mix
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directions
Step 1
Make the dressing. Whisk together vinegar, honey and mustard. Whisk in oil until emulsified.
Step 2
Preheat the broiler to high. Arrange tin foil in the center of a baking sheet and place the salmon on it. Drizzle with olive oil. Season with salt and pepper and broil until cooked to medium, about 5 minutes.
Step 3
Meanwhile, toss salad greens, grapefruit wedges, sliced avocado and quinoa with dressing and toss to combine. Season with pepper.
Step 4
Break salmon into pieces and add to the salad to serve.