ADVERTISEMENT

Surf & Turf Kebabs

Surf & Turf Kebabs
ADVERTISEMENT

Ingredients

10
oz filet steak, cut into 1 inch cubes
12
Jumbo shrimp, peeled and deveined
Olive oil for grilling
Salt and pepper to taste
Minced garlic to taste
2
cup fresh Arugula
½
cup Toasted pine nuts
¼
cup Parmesan Cheese
2
cloves Garlic, minced
Zest of 1 lemon
½
cup Olive Oil
6
bamboo skewers soaked in cool water for 30 minutes
ADVERTISEMENT

Directions

Step 1

Place the shrimp and the steak on the skewers (alternating between them). Leave the tails on the shrimp for presentation.

Step 2

Place the skewers on a tray and drizzle with olive oil. Season with salt, pepper & garlic.

Step 3

Oil the grill to prevent sticking.

Step 4

Preheat barbeque to moderate high heat (400°F/200°C)

Step 5

Place the skewers on the barbeque and cook for approximately 1-2 minutes per side **Please note – the thinness of the tenderloin allows it to cook at the same speed as the shrimp.

Step 6

Remove the skewers and allow them to rest.

Step 7

Prepare the arugula pesto by placing the arugula, pine nuts, cheese, garlic and lemon zest into a blender. Add ¼ cup of olive oil and start blending adding the remaining ¼ cup gradually until you reach your desired consistency.

Step 8

Serve skewers with the sauce and enjoy.

Rate Recipe

My rating for Surf & Turf Kebabs
ADVERTISEMENT