![Sweet and Savory Popcorn](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/47ae37ac-b68e-4c5e-8534-ed23267a2809_Sweet-and-Savory-Popcorn_WebReady.jpg?w=3840&quality=75)
Serve both these tasty flavours of popcorn at your next party to please the crowd. Savoury fans will enjoy the Parmesan-herb mix, while those with a sweet tooth will gravitate to the cinnamon sugar-flavoured kernels.
ingredients
Parmesan Herb Popcorn
Cinnamon Sugar Popcorn
directions
Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups