A bright and colourful mix of sweet peppers, pineapple chunks, Uncle Ben’s® Jasmine Rice and chunks of pork tenderloin. Brought to you by Uncle Ben’s.
Whisk the cornstarch with the soy sauce and water; add the pork and toss to coat. Set aside for 10 minutes. Prepare the UNCLE BEN’S® Jasmine Rice without butter.
Meanwhile, heat half the oil in a large, nonstick skillet set over medium-high heat. Add the broccoli and red pepper. Cook for 5 minutes or until tender; transfer to a plate.
Heat the remaining oil in the same skillet. Add the pork and cook for 10 minutes or until browned and cooked through. Add the veggies, pineapple and sauce. Simmer for 3 minutes or until heated through. Serve over rice with lime wedges.
Tip: Skip the batter step and use firm tofu instead of pork for a vegetarian friendly entrée.