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Sweet and Sour Pork with Rice

Sweet and Sour Pork with Rice
PREP TIME
15 min
COOK TIME
15 min
YIELDS
4 servings

A bright and colourful mix of sweet peppers, pineapple chunks, Uncle Ben’s® Jasmine Rice and chunks of pork tenderloin. Brought to you by Uncle Ben’s.

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Ingredients

¼
cup (60 mL) cornstarch
2
Tbsp (30 mL) soy sauce
2
Tbsp (30 mL) water
1
lb(s) (500 g) pork tenderloin, cut into bite-sized pieces
1
cup (250 mL) UNCLE BEN'S® Jasmine Rice
2
Tbsp (30 mL) oil, divided
2
cup (500 mL) small broccoli florets
1
red pepper, chopped
1
can (286 g) pineapple chunks
1
cup (250 mL) prepared sweet and sour sauce
lime wedges
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Directions

Step 1

Whisk the cornstarch with the soy sauce and water; add the pork and toss to coat. Set aside for 10 minutes. Prepare the UNCLE BEN’S® Jasmine Rice without butter.

Step 2

Meanwhile, heat half the oil in a large, nonstick skillet set over medium-high heat. Add the broccoli and red pepper. Cook for 5 minutes or until tender; transfer to a plate.

Step 3

Heat the remaining oil in the same skillet. Add the pork and cook for 10 minutes or until browned and cooked through. Add the veggies, pineapple and sauce. Simmer for 3 minutes or until heated through. Serve over rice with lime wedges.

Step 4

Tip: Skip the batter step and use firm tofu instead of pork for a vegetarian friendly entrée.

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