Prep Time
25 min
Cook Time
55 min
Yields
6 - 8 servings
This delicious corn bread pudding is baked until golden brown and makes for a delicious side to your meal.
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ingredients
½
onion, diced fine
1
oz unsalted butter
½
tsp thyme
½
tsp rosemary
1
(15-oz) can creamed style sweet corn
1
cup heavy cream
2
eggs
1
tsp baking powder
½
cup yellow cornmeal, whole grain, stone ground
½
cup shredded Parmesan
1
tsp kosher salt
Ground black pepper
2
cups cubed French bread
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directions
Step 1
Heat oven to 350ºF.
Step 2
Sweat onions with butter and herbs in an oven safe skillet until translucent.
Step 3
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.