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Sweet Grilled Corn on the Cob with Orange Butter

PREP TIME
10 min
COOK TIME
5 min
YIELDS
6 servings

Try this delicious and easy classic sweet grilled corn on the cob recipe, but with an orange butter twist.

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Ingredients

6
fresh corn cobs not shucked, silk removed
½
cup room temperature unsalted butter
1
Tbsp orange zest
Salt and pepper
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Directions

Step 1

To prepare the corn, remove the silk but keep the husks on.

Step 2

Place corn in a large container of cool water and submerge. Allow corn to soak for 1 hour.

Step 3

Remove corn from the water and shake off any excess water.

Step 4

Prepare barbeque for medium high heat direct grilling (375°F) (190°C). Oil the grill to prevent sticking.

Step 5

Place corn on the grill and cover the barbeque.

Step 6

Cook the corn for 4-5 minutes (turning twice) or until you hear sputtering and the husks are nice and charred.

Step 7

To prepare the butter, combine the butter, orange zest, salt and pepper in a small bowl. Mix to combine ingredients evenly.

Step 8

Place the butter on a large piece of plastic wrap.

Step 9

Using the plastic wrap as a guide, roll butter into a cylinder shape. Place butter in the refrigerator until needed. Alternatively, you may mix the butter with orange zest, salt and pepper and serve in a bowl with the corn.

Step 10

Remove corn from grill and cool a few minutes.

Step 11

Using a towel grasp the ear of the corn and pull down the husk.

Step 12

Slice the butter into rounds and top the corn with butter.

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