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Sweet Pita

Sweet Pita
Prep Time
5 min
Cook Time
10 min
Yields
4 servings

Turn mini pitas into dessert with banana and a sweet chocolate-hazelnut filling.

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ingredients

4
mini pitas, split open
¼
cup almond butter
¼
cup chocolate-hazelnut spread
1
banana, thinly sliced
Confectioners' sugar, for dusting.
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directions

Step 1

Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.

Step 2

Dust with confectioners’ sugar and serve immediately.

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