Prep Time
5 min
Cook Time
10 min
Yields
4 servings
Turn mini pitas into dessert with banana and a sweet chocolate-hazelnut filling.
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ingredients
4
mini pitas, split open
¼
cup almond butter
¼
cup chocolate-hazelnut spread
1
banana, thinly sliced
Confectioners' sugar, for dusting.
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directions
Step 1
Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
Step 2
Dust with confectioners’ sugar and serve immediately.